Name: Hatch chile potato casserole
Yield: 8
Ingredients: 2 Hatch or Anaheim chiles; 4 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 pounds Russet potatoes, peeled and cut into small dice; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 1 teaspoon black pepper; Pinch cayenne pepper; 1 cup heavy cream