Name: Cemita sandwiches with homemade rolls
Yield: 8 sandwiches
Ingredients: 2 cups all-purpose flour; 1 teaspoon kosher salt; 2 tablespoons sugar; 1 teaspoon yeast; 2 eggs, room temperature; ½ cup buttermilk; ¼ cup canola oil; 1 tablespoon whole milk; 1 tablespoon water; ¼ cup sesame seeds; 1 cup papalo leaves; 1 can Chipotle chiles in adobo; 1 ripe avocado, peeled, pitted, and cut in slices; 1 pound cooked carnitas or chorizo; 1 pound Mexican Oaxacan cheese or fresh mozzarella, shredded