Name: Lamb barbacoa
Yield: 6
Ingredients: 6 ancho chiles, stems and seeds removed; 3 guajillo chiles, stems and seeds removed; 3 pounds boneless lamb shoulder; Salt; 10 cloves garlic; 1 cup brewed coffee; 1/2 cup water; 1/2 teaspoon ground cinnamon; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 tablespoon agave nectar; 1 small yellow onion, cut into slivers; 1 carrot, peeled and cut into rounds; Tortillas, for serving; Cilantro, for serving; Diced onions, for serving; Salsa, for serving