Name: Carne guisada
Yield: 8
Ingredients: 4 pounds chuck or bottom round beef, cut into 1-inch cubes; 4 tablespoons peanut oil; 1 medium onion, diced; 2 jalapeno chiles, seeded and, diced; 2 Serrano chiles, seeded and diced; 5 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1/2 cup chopped cilantro; 1 bay leaf; 1 (14.5-ounce) can diced tomatoes, with juices or 3 fresh tomatoes, diced; 2 cups water; 1 (12-ounce) bottle of dark Mexican beer such as Negro Modelo