Name: Oven-baked brisket
Yield: 8
Ingredients: 2 tablespoons kosher salt; 2 tablespoons black pepper; 2 teaspoons cayenne; 4 cloves garlic, crushed; 1 (4-pound) untrimmed brisket; 1 medium yellow onion, cut into slivers; 1/4 cup soy sauce; 1/8 cup Worcestershire sauce; 1/4 cup liquid smoke; 1/4 cup black coffee; 1/4 cup apple cider vinegar; 3 fresh jalapenos, seeded and sliced