Name: Champurrado
Yield: 8
Ingredients: 1 (3.3-ounce) disc Mexican hot chocolate; 2 cups water; 2 cups whole milk; 1 teaspoon ground cinnamon; 1/3 cup brown sugar; 1 teaspoon vanilla extract; Pinch cayenne; 1/2 cup masa harina

Champurrado

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8 Servings

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Recipe by Homesick Texan

Published December 24, 2017

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