Name: Not your grandma’s collard greens
Yield: 8
Ingredients: 3 bunches collard greens (about 3 pounds); 1 medium yellow onion, diced; 4 cloves garlic, minced; 1 carrot, peeled and diced; 2 tablespoons olive oil; 2 tomatoes, peeled and diced or 1 (14-ounce) can of diced tomatoes, drained; 2 chipotle peppers in adobo, chopped; 1/4 cup smooth peanut butter; 1 tablespoon apple cider vinegar; Hot pepper sauce such as Tabasco, for serving