Name: Pico de Gallo
Yield: 4
Ingredients: 5 ripe plum tomatoes, diced; 2 cloves garlic, minced; 1/4 cup diced onion; 1/4 cup chopped cilantro; 2 jalapeños, seeded and diced; 2 tablespoons freshly squeezed lime juice; 1/2 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cumin