Name: Migas
Yield: 4
Ingredients: 8 large eggs; 1/4 cup milk or half-and-half; 1 teaspoon kosher salt pepper; 1/2 teaspoon black pepper; 1/3 cup peanut oil; 4 corn tortillas cut into strips; 1/2 medium yellow onion, diced; 4 jalapeño peppers, seeded and diced; 1 cup shredded Cheddar or Monterey Jack cheese; 1 1/2 cups salsa, for topping; 1/4 cup cilantro, for garnishing; Refried beans, for serving; Flour tortillas, for serving