Name: Boiled crawfish
Yield: 8
Ingredients: 1 stick unsalted butter; 6 lemons, cut in half; 1/2 cup mustard seeds; 1/2 cup kosher salt; 1/4 cup whole cloves; 1/4 cup whole allspice; 1/4 cup coriander seeds; 2 tablespoons cayenne; 10 bay leaves; 20 pounds of live crawfish; 1 stalk celery; 10 red potatoes; 10 ears of corn cut in half; 1 pound andouille sausage, cut into one-inch pieces; 2 medium yellow onions, cut in half; 12 cloves garlic. peeled (one head); 20 pounds live crawfish