Name: Sweet potato cheesecake
Yield: 8
Ingredients: 35 ginger snaps, crushed; 1/4 cup finely chopped pecans; 1 stick unsalted butter, melted; 3 8-ounce packages of cream cheese, room temperature; 3 large eggs, room temperature; 3/4 cup brown sugar; 2 tablespoons maple syrup; 1 cup cooked, mashed sweet potato; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; Pinch kosher salt; 1 teaspoon vanilla; 1 teaspoon lemon juice; 2 tablespoons all-purpose flour; 1/2 cup chopped pecans; 1 cup sour cream; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon kosher salt; 3 tablespoons of maple syrup; 1 tablespoon of brown sugar