Name: Slightly fancy-pants King Ranch chicken casserole
Yield: 12
Ingredients: 1 1/2 pounds boneless, skinless chicken--either breasts, thighs or a combination; 4 teaspoons freshly squeezed lime juice; 4 teaspoons ancho chile powder or chili powder; Salt; Pepper; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1/2 medium yellow onion, diced; 1 red bell pepper, seeded and diced; 1 poblano pepper, seeded, stemmed, and diced; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 cup chicken broth; 1 10-ounce can Ro-Tel tomatoes, drained; 1/2 cup half and half; 1/3 cup sour cream, plus more for serving; 1/4 cup chopped cilantro, plus more for serving; 2 tablespoons Vegetable oil; 10 corn tortillas; 1 1/2 cups 6 ounces shredded pepper Jack; 1 1/2 cups 6 ounces shredded cheddar1 1/2 cups (6 ounces) shredded cheddar