Name: Grandma’s peach pie
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 cup canola oil; 1/4 cup whole milk or half and half; 4 cups peeled and sliced peaches, uncooked (if using frozen, let thaw a bit); 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 tablespoon all-purpose flour; 5 tablespoons unsalted butter, sliced