Name: Fried catfish with hushpuppies and chipotle dipping sauce
Yield: 4
Ingredients: 1 pound catfish fillets, cut into inch-wide strips; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 cup yellow cornmeal; 2 large eggs; 1/2 cup whole milk; Oil for frying; 3/4 cup yellow cornmeal; 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; Oil for frying; 1/2 cup milk or buttermilk; 1 large egg; 2 teaspoons canola oil or melted bacon drippings; 1 jalapeño, seeded and finely diced; 1/3 cup diced onions; 2 chipotle chiles in adobo sauce, chopped; 1 teaspoon freshly squeezed lime juice; 1 cup mayonnaise; 1 tablespoon chopped cilantro