Name: Mole Poblano
Yield: 3 cups
Ingredients: 4 pasilla chiles; 2 ancho chiles; 1 cup chicken broth; 1 large ripe tomato, seeded and diced; 2 tomatillos, husked and quartered; 1/2 cup minced onions; 2 cloves garlic, minced; 1/4 cup sesame seeds; 1/2 teaspoon coriander seeds; 2 tablespoons pumpkin seeds; 1/4 cup sliced blanched almonds; 1/4 cup raisins; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1 ounce Mexican chocolate, chopped; Kosher salt