Name: Beginners Artisan Sourdough Bread Recipe
Prep time: 1 h
Cook time: 40 min
Total time: 1 d 1 h 40 min
Yield: 24 slices
Ingredients: 525 grams water-80 degree F. -NO chlorine, 2.22 Cups; 20 grams salt, 1 Tablespoon; 200 grams Very active starter - make sure it floats , 1 + Cup; 700 grams All purpose Flour (or bread flour), 5 1/2 Cups