Name: Kalamata Sundried Tomato frittata
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients: One dozen eggs; 1/2 Cup Kalamata Olives to taste; 1/2 Cup sun dried tomatoes; 1 Cup marinated artichoke hearts-chopped; 11/2 Cup Deli ham (I used Costco Black Forest Ham); Johnny's garlic seasoning blend; 1 tsp.onion powder; 2 Cups mozzarella cheese (Use any cheese you prefer)