Name: Sourdough Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings two single crust pies/8 servings one double crust pie
Ingredients: 1 1/2 cups all purpose flour, 6.6 oz or 187 g; 1 tablespoon sugar; 1 teaspoon salt; 1 cup butter, two sticks, cut into slices and well chilled (8 oz or 227 g); 8 oz cold sourdough starter, 227 g