Name: Slow Cooker Beef Dijon
Total time: 5 hours
Ingredients: 4 small round steaks(6 oz. each); 2 Tablespoons Steak pepper(I'm using Montreal steak seasoning) to taste; 2 Tablespoons Peanut oil; 2 Tablespoons Avocado oil; 2 Tablespoons Balsamic vinegar or dry sherry; 4 Tablespoons large green onions chopped up the stem or small onions chopped(extra for garnish); 1/4 Cup whipping cream; 1 Tablespoon Dijon Mustard(I'm using Grey Poupon); 1 Cup fresh Crimini mushrooms sliced