Name: Savory Zucchini Bacon Cheese Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 muffins
Ingredients: 3 Cups Flour; 4 Tsp. baking powder; 2 tsp. Dried Dill weed; 1/2 tsp. baking soda; 1 Cup shredded zucchini (fresh or frozen-thawed and drained); 11/2 Cups shredded smoked Gouda Cheese; 1 clove garlic shallots chopped up the stem; 6 slices bacon- chopped into 1/2 inch pieces; 1 Cup buttermilk; 2 eggs; 1/4 Cup softened coconut oil (or butter)