Name: Homemade Salsa From The Back of the Envelope
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 60 servings
Ingredients: 10 lbs. tomatoes; 20 peppers, -various heat to taste; 10 cloves garlic minced; 1 large yellow onion minced; 1/3 Cup lemon juice, or lime; 1/2 Cup sugar; 14 oz. can tomato sauce; 1 Cup sun dried tomatoes; 1/4 Cup balsamic vinegar; 1 Tablespoon Sea salt; 2 Tablespoons cumin; 1 bunch cilantro, OPTIONAL-to taste