Name: Roasted Peppers Parmesan Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 stuffed half peppers
Ingredients: 4 Large Mild (or hot if you prefer) roasting peppers sliced and deseeded; 2 Tablespoon balsamic vinegar; 2 large bacon strips, cut in half; 2 garlic cloves sliced, to taste; 1 Cup freshly grated parmesan cheese; 1/2 Cup Focaccia croutons roughly crushed; 1/2 Cup dried tomatoes ( we are using our own sun dried recipe); 2 Tablespoons Fresh oregano for garnish