Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 24 people
Ingredients: 1 tsp baking soda; 1/2 tsp salt; 2 cups flour; 1/3 cup unsweetened cocoa powder; 1/2 cup butter (softened) , unsalted; 8 oz cream cheese (softened); 3 cups powdered sugar; 1 tsp vanilla extract; 1 bag Red Wilton Candy Melts; 3/4 cup butter softened (unsalted); 1 1/2 cups sugar; 3 medium eggs; 1/3 cup milk; 3/4 cup sour cream; 1 bottle Liquid red food coloring (not gel), I used 2 oz (use what you need); 1 tbsp vanilla extract