Name: Heather’s Rabbit Stew
Total time: 2 hours, 30 minutes
Ingredients: ½ rabbit cut into large portions; 3TB Butter 1oz dried porcini mushrooms (also found at the Co-op); ¼ - ½ lb shitake mushrooms; ½ lb Cremini mushrooms; 5 cloves of garlic; 10 sprigs of fresh thyme; 1 cup of hot water (to soak porcini mushrooms); 3 ½ cups chicken broth; 4 medium red potatoes; 1 rutabaga; 2 carrots; 1/3 cup Parsley