Name: Pumpkin Pie from fresh or canned puree
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 45 min
Yield: 16 slices
Ingredients: 4 Cups roasted pumpkin purée, or Canned pumpkin; 2 12 ounce oz.cans evaporated milk; 4 eggs , lightly beaten; 1 1/2 Cup brown sugar; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground ginger; (or replace spices with 3 tsp. pumpkin pie spice