Name: Mung Bean Curried Soup
Yield: 16
Ingredients: 2 Cups Mung Beans; 6 Cups water(enough) to cover the beans and boil them awhile; 1 quart chicken broth; 3 Cups coconut milk; 1 lb. spicy Chicken or pork sausage links sliced into 1/4 inch pieces; 2 large (or several small) medium heat peppers-to taste; 1/2 Cup Kikkoman Tikka Masala Curry Sauce(or any curry you prefer)(or more to taste); fresh rosemary and thyme sprigs