Name: Milk & Honey Sourdough Sandwich Bread
Prep time: 1 d 22 h 46 min
Cook time: 30 min
Total time: 1 d 23 h 16 min
Yield: 12 slices in each loaf
Ingredients: 300 grams or 2 Cups fed, active Starter; 250 grams or 1 Cup water; 380 grams or 1 1/2 Cups Whole Milk, (warm- not hot) Organic; 180 grams (about 4) Farm Fresh Eggs-beaten , (4 med chicken + 1 yolk OR 2 large Duck eggs + 1 yolk); 60 grams or 1/4 Cup Butter, melted (Organic Valley Cultured Pasture Butter); 100 grams or 1/3 Cup Raw Honey (Local Honey); 1,100 grams or 8 cups Flour (Wheat Montana Natural White); 20 grams 1 1/2 Tablespoon salt, natural sea salt