Name: Mexican Manicotti Casserole
Yield: 12
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can refried beans(I'm using non-fat); 1 Tablespoon Taco seasoning (or one packet- to taste); 1 (8 ounce) package manicotti-uncooked; 2 1/2 cups water; 16 ounces picante sauce(or any salsa of this type); 1 Cup sour cream; 6 cups shredded monterey jack cheese; 1/2 cup chopped green onion (additional for garnish); 1 cup chopped ripe tomato(additional for garnish); 1/2 Cup chopped pasilla pepper(additional for garnish)