Name: Low Carb Chorizo Spinach Fillo Cup Appetizers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30
Ingredients: 1/2 Cup baby spinach leaves, chopped; 1/2 cup basil leaves, chopped; 1/2 Cup parsley leaves, chopped; 2 Tablespoons chives, chopped; 1 cup Cup chorizo, cooked and drained; 30 frozen Fillo cups- room temperature; 12 oz. cream cheese; 2 peppers- any heat, chopped; 2 Tablespoons dried cranberries, chopped; 2 large cloves garlic, minced; 30 whole pecans