Name: Lemon Blueberry Muffin Recipe
Prep time: 15 min
Total time: 15 min
Yield: 18 muffins
Ingredients: 2 Cups all-purpose flour (Plus three tablespoons of flour for coating blueberries); 2 tsp. baking powder; 3/4 tsp. sea salt; 2 Cups fresh blueberries-rinsed and dried; 1/2 Cup butter- softened; 1 Cup granulated sugar; 1 1/2 tsp. pure vanilla extract; 1 tablespoon lemon juice, freshly squeezed; 1 large lemon; 2 large eggs-room temperature; 1/4 Cup sour cream; 1/4 Cup whole milk; 6 tsp. white sanding sugar crystals