Name: Sourdough Pepper Cheese bread
Prep time: 5 h
Cook time: 40 min
Total time: 5 h 40 min
Yield: 20 slices-two loaves
Ingredients: 2 Cups sourdough starter; 1 Cup water; 1 Cup lukewarm milk; 1 Tablespoon olive oil; 1 Tablespoon honey; 2-3/4 Cups unbleached flour; 2-2/3 Cups whole wheat flour - (I used white whole wheat); 1 Tablespoon salt; 2 Cups diced cheddar cheese; 1 Cup Peppers-chopped(I used our home dried peppers from our garden.)