Name: Irish Oat Bread Homemade Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 35 min
Yield: 24 slices
Ingredients: 11/2 Cups Boiling water; 1 Cup Instant Irish oats, Steel Cut Oats; 11/2 Tablespoons active dry yeast; Pinch sugar; 1/4 Cup warm water, 105 to 115 degrees F.; 1/4 Cup warm Buttermilk, 105 to115 degrees F.(I used heavy cream with one Tablespoon Balsamic Vinegar and let it sit until curdled); 1/3 Cup raw honey; 3 Tablespoons coconut oil, You'll need more for oiling the pans, work surface and bread raising bowl.; 3 eggs; 1 Tsp. salt; 41/2 to 5 Cups Organic unbleached all-purpose bread flour