Name: Rotisserie Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 3 cups Rotisserie Chicken-chopped (add more to taste); 3 large potatoes (I used yukon golds)cut into one inch pieces; 1 large onion (I used a white onion)3 stalks celery; 3 carrots-cut into small slices; 1/2 Cup green beans-fresh-cut into one inch pieces; 1 Tablespoon fresh ginger-peeled and minced; 1 clove fresh garlic-minced or pressed; 1 Cup frozen corn; 8 Cups chicken broth; 2 8 oz. can tomato sauce; 1 15 oz. can diced tomatoes; 1 tsp. salt; 1 tsp. pepper; 2 Tablespoons Italian Seasonings; parsley for garnish