Name: Honey Oat Bread Bowls
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 2 bread bowls
Ingredients: 1 Cup Hot Water (hottest tap water temp); 2 Tablespoons good quality olive oil, avocado oil or coconut oil; 2/3 Cup Organic Rolled oats; 1 Tablespoon Sweetener (honey or organic sugar work well); vital wheat gluten (optional - enhances dough rise); 1 Tsp. Dough enhancer( helps improve texture of the bread); 2 to 3 Cups Freshly milled hard wheat (either red or white); 1 Tablespoon Saf-Instant Yeast