Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32 meatballs
Ingredients: 4 Tablespoons cornstarch; 2 c. pineapple juice; 6 tbsp. cider vinegar; 2 tbsp. soy sauce; 6 Tablespoons Hoisin sauce; 1 Cup. sugar; 2 20 oz. cans pineapple tidbits or pieces with juice; 1/2 Cup peppers of different colors and heat, cut in strips, or chopped; 3 lb. hamburger; 3 Cup panko bread crumbs; 1 Cup Parmesan cheese; 4 eggs; 1 1/2 Cup chopped onion; 1 tsp. salt; 1 tsp. pepper; 2 Tablespoons Avocado oil (or olive oil); water as needed to deglaze and steam.