Name: HOMEMADE DINNER ROLLS
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 24 rolls
Ingredients: 1 Cups whole wheat flour; 3 to 5 cups all purpose bread flour, keep adding flour until the dough is pulling away from the sides of the mixer; 2 Cups warm water; 1/2 Cup flax meal; 1 beaten egg white for glazing; 11/2 tsp. yeast; 1/8 Cup dark molasses or honey; 1/4 Cup warm water, 105-115 degrees F.; 1 Cup whole wheat flour; 1/2 tsp. salt; 2/3 Cup fresh squeezed, room temperature to warm orange juice(pulp is ok here) or water