Name: Homemade Cinnamon Rolls
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Yield: 18
Ingredients: (for the sponge); 1 1/4 tsp. dry active yeast; 1/8 C warm water(110 degrees F.); 1/4 Cup melted warm coconut oil(110 degrees F.); 1/2 Cup flax meal; 1 beaten egg white; 1/3 Cup fresh squeezed orange juice(pulp is ok); 1 Cup whole wheat flour; (For the cinnamon rolls); (Dough:); 1 Cup warmed milk (to 110 degrees F.); 2/3 Cup butter; 2 tsp. salt; 2 eggs slightly beaten; 1/2 Cup flax meal; 7 to 8 Cups all purpose flour(more if needed); (Filling:); 1/2 Cup melted butter to spread on the dough under the filling; (Mix together); 1 3/4 Cup granulated sugar, divided(you can use honey for a stickier, less sweet roll); 1/2 Cup cinnamon; (Sprinkle over the sugar mix); 1 1/2 Cup chopped walnuts(opt.); 1 1/2 Cup raisins(opt.); (creamy glaze); 2/3 Cup melted butter; 4 Cups powdered sugar; 1 Tablespoon cinnamon; 2 tsp. vanilla; 4 to 8 Tablespoons hot water