Name: Sourdough Hand Pies with Blackberry Filling
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 16 hand pies
Ingredients: 1 Cup Powdered sugar; 1 tablespoon Vanilla; 2 Tablespoons Heavy Cream; Water to thin; 4 cups fresh washed blackberries; 1/4 Cup water; 1 cup sugar; 2 tablespoons cornstarch mixed with 4 tablespoons water; One two Crust pie crust