Name: Fresh Tomato Salsa to Can Recipe and Tips
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 50 1.5 OZ. servings (about three Tablespoons)
Ingredients: 4 to 5 Cups of peeled tomatoes-chopped, use paste type tomatoes like Roma for thicker salsa; 2 large onions-chopped; 2 Cups green or red peppers-chopped; 1/3 Cup jalapeño peppers-chopped; 1 Cup Apple cider Vinegar; 2 Tablespoons Lemon or lime juice; 1 6 oz. can Tomato paste; 1 Tablespoon Salt, to taste; 1/8 Cup crushed Garlic; 1 Tablespoons Chili powder; 1 Tablespoon Cumin; 1 Tablespoon Oregano; 1 Tablespoon turmeric; 1/2 bunch cilantro