Name: Festive Cherry Almond Cupcakes
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 30 frosted cupcakes
Ingredients: 2-1/2 cups cake flour; 2-1/2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 4 lg eggs; 1-1/2 cups granulated sugar; 3 tsp almond extract; 1 cup light olive oil (or canola oil); 1 cup buttermilk; Frosting:; 1 cup unsalted butter (softened); 5 Tbsp whipping cream; 4 cups powdered sugar; 1 tsp cherry extract; 1 tsp almond extract