Name: Easter Egg Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 2 h
Yield: 12 cupcakes
Ingredients: 12 Cadbury eggs-frozen; 1/2 Cup Guinness Beer, I used Extra Stout; 1/2 Cup Unsweetened Cocoa Powder; 1 Stick Butter, 1/2 Cup; 1 Cup Flour; 1 Cup Granulated Sugar; 3/4 Tsp Baking Soda; 1/4 Tsp Salt; 1/3 Cup Sour Cream; 1 Large Egg; 3 Cups Powdered Sugar; 1 Cup Salted butter, 2 sticks room temperature; 1-2 Tbsp Whipped cream; 1 Tsp Vanilla extract; 1 Cup Shredded White Coconut; 1 bag of malted robin easter egg chocolates