Name: Creamy Rhubarb Shortbread Squares
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24
Ingredients: 8 oz. cream cheese (softened); 1/2 cup granulated sugar; 1/2 tsp. vanilla extract; 1 cup whipping cream; 1/2 Tsp. Cinnamon (for garnish); 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 cup cold butter; (For the Filling); 2 cups granulated sugar; 7 tbsp. all-purpose flour; 1 cup whipping cream; 3 eggs-room temperature; 5 cups rhubarb(chopped fresh or frozen and thawed and drained)