Name: Cookies and Cream Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 frosted cupcakes
Ingredients: For the Cupcakes:; 1/2 cup unsweetened cocoa powder; 3 large eggs; 1/2 cup hot water; 2-1/4 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1-2/3 cup granulated sugar; 1 tablespoon vanilla; 3/4 cup sour cream; 2 lg cookies and cream hershey's candy bars (broken into small pieces); 1 cup butter (2 sticks, cut into small pieces); For the Frosting:; 1 cup unsalted butter (room temperature); 4 cups powdered sugar; 1-/2 tsp vanilla; 3-4 tbsp milk; 1/2 cup crushed mini Oreos with filling removed