Name: Chocolate Raspberry Mini Tarts
Total time: 3 hours
Ingredients: (Cheesecake Chocolate almond Crust); 1/2 cup raw almonds with skins; 1/2 cup old-fashioned oats; 11/2 tablespoons melted coconut oil; 1 ounces bittersweet chocolate, melted; (Cheesecake Filling); 1 ounces bittersweet chocolate, broken into small pieces; 8 oz. low-fat cream cheese room temperature; 1/4 cup low-fat Ricotta cheese; 1/4 cup sugar; 1 large eggs; 1/4 teaspoon pure vanilla extract; 1/8 Cup fat-free Greek yogurt, plain; (Sauce topping); 1/4 cup raspberry jelly; 1 Cup fresh raspberries