Name: Chocolate Raspberry cheesecake
Total time: 6 hours
Ingredients: (Cheesecake Chocolate almond Crust); 1 cup raw almonds with skins; 1 cup old-fashioned oats; 3 tablespoons melted coconut oil; 2 ounces bittersweet chocolate, melted; (Cheesecake Filling); 2 ounces bittersweet chocolate, broken into small pieces; 16 oz. low-fat cream cheese room temperature; 1/2 cup low-fat Ricotta cheese; 1/2 cup sugar; 2 large eggs; 1/2 teaspoon pure vanilla extract; 1/4 Cup fat-free Greek yogurt, plain; (Sauce topping); 1/2 cup raspberry jelly; 1 pint fresh raspberries