Name: chicken/Ham & Jarlesburg casserole
Total time: 1 hour, 15 minutes
Ingredients: 3 12.5 oz. Cans shredded chicken(what I used, reserve juice) or a deli chicken or cooked whole chicken deboned and shredded; 2 Cups ham (I used black forest. Deli ham or whole slicedham is fine); 6 tortillas (choose low carb tortillas); 2 Cups Jarlesburg Cheese. Thinly sliced and chopped in large flat sections; (For the sauce); 1 stick butter; 1/2 Cup Flour; 3 Cups milk plus the reserved chicken broth for approximately 4 cups liquid; 2 Tablespoons Lemon juice; 11/2 Tablespoon dijon mustard; 1 Tsp. Smoked Paprika; 1 tablespoon Bruschetta seasonings; (For the topping); 11/2 Cups crushed Focaccia croutons