Name: Buttermilk Rhubarb Cheesecake
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 16 slices
Ingredients: 1 Cup rhubarb cut into 1/2 inch lengths; 1/2 Cup water-(eliminate the water if you're using undrained frozen rhubarb); 1/4 Cup sugar; 1/2 lemon Juice and zest); 1 Tablespoon cornstarch; 24 oz. Cream Cheese; 3 eggs; 1 Cup buttermilk; 11/4 Cups Sugar; 1/2 tsp. salt; 2 tsp. vanilla