Name: Blueberry Lemon Curd Crepes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 crepes
Ingredients: 1 1/2 C. flour; 1 Tbs. Pure, organic Maple Syrup; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 C. milk; 2 eggs; 1/2 tsp. vanilla; 2 Tablespoons. melted coconut oil; 4 Cups fresh or frozen organic blueberries; 1/2 Cup Pure, organic Maple Syrup; 1/4 Cup Water, adjust water amount according to preferred sauce consistency. Start with 1/4 Cup; Tablespoons Cornstarch, adjust amount as needed to attain the preferred sauce consistency. Start with 2 Tablespoons and work up to 3 Tablespoons if you want it almost jam-like; 1/2 cup fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 1/2 cup sugar; 3 large eggs; 3/4 stick, 6 tablespoons unsalted butter, cut into bits; 1 Cup Heavy cream; 1 Tablespoon maple syrup, to taste; 1 tsp. pure vanilla extract, to taste