Name: Asian Orange Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup of sauce
Ingredients: 1 large orange-freshly squeezed to make 1/2 Cup of juice; 1/2 inch piece of ginger-minced; 1 large or several small cloves of garlic-minced; 1 Tablespoon tamari (or soy) sauce; 2 Tablespoons honey; 2 Tablespoons rice vinegar; 1/2 tsp. sesame oil; 2 tsp. cornstarch; 1/2 Cup water