Name: Zuppa Toscana (Olive Garden Copycat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound Italian sausage (I recommend spicy); 3 garlic cloves, minced; 1 medium white onion, peeled and diced; 1.5 pounds Yukon Gold potatoes, washed and diced; 4 cups chicken stock; 2 cups water; 2 cups chopped fresh kale; 1 cup heavy whipping cream (or half and half); Kosher salt and freshly-ground black pepper; 6 pieces bacon, cooked and chopped